Wing Kee

"It was an old local cafe located in a residential area serving mainly the neigbourhoods. Heard about it for a long time but have not visited it before. Until got a chance to visit this area recently. Picked its signature claypot satay beef noodles. The soup was boiling (see the bubbles in the video) when it was put on the table. The satay soup was pretty average but it did have some grinded peanuts to make a bit crunchy. The beef was ok but like most satay beef noodles in HK, they were not fresh beef. Taste-wise, average, nothing spectacular. For HKD75, including a cup of ordinary HK coffee. This is probably my last visit as well."

"This is the 2nd best restaurant that I have tried to make Satay Beef instant noodle. Firstly they boil the soup with satay sauce in a clay pot, they put the raw instant noodle and beef in it. Boil again and serve. The satay soup in the clay pot remains boiling and the noodle remains a little bit hard. When you start to eat, the noodle will be soften due the heat from the clay pot. The beef is tender and soft, taste very yummy and in a reasonable amount commensurate with the price of $70. The satay sauce is very thick and delicious. However, the taste will become stronger and stronger when you are taking the noodle. The location is a little bit odd to get there if you do not live, study or meet friends nearby."

"Superb soup base. Very hearty and perfect brunch for a cool winter’s day"

"Typical local cha chaan teng set up, but the focus here is really on their claypot items.. Ordered the satay noodles and a claypot rice, and I definitely love their satay noodles, although the claypot rice is pretty good too. Service was friendly and fast. Definitely worth coming back again!"